About Japanese Black Tea Powder

Japanese black tea, known as Wakoucha, is a unique tea variety grown and produced in Japan. When finely ground into powder, it becomes easy to use in everyday recipes while preserving its natural aroma and smooth flavor. Unlike strong and bitter black teas from overseas, Japanese black tea powder is mellow, naturally sweet, and gentle on the palate.

Flavor Profile

🌸 Mild aroma with floral and honey-like notes
🍯 Naturally sweet with low bitterness
🥂 Smooth and refined finish

Recommended Uses

This versatile tea powder can be enjoyed in many ways:

☕ Mix with warm milk to make a gentle Japanese Black Tea Latte
🥛 Stir into yogurt for a fragrant and healthy twist
🍰 Use in baking and desserts such as cakes, cookies, and ice cream

You can also brew it simply with hot water for a smooth and calming cup of Japanese black tea. When preparing as a drink, we recommend using a tea strainer to filter before drinking, as very fine tea fibers may remain.

How to Prepare

Tea powder: 1–2g (about half a teaspoon)
Water or milk: 150–200ml (5–7oz)
Stir well and strain with a tea sieve for a smooth finish

✦ Japanese black tea powder is an innovative way to enjoy the smooth, refined taste of Wakoucha in both drinks and culinary creations.

Other Culinary Powders

Japanese Black tea powder Shizuoka Mizutama Farm Tea Factory 50g or 225g Pack (1.76 oz)