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Uji, Kyoto — Traditional Ceremonial Matcha

TSUJIRI CHAHO · Since 1860

Yutaka-Mukashi — Uji Matcha

A premium blend of choice Uji cultivars — mellow umami with a subtle, clean finish. Among the TSUJIRI CHAHO lineup, it sits at the top of the usucha range and is also suitable for koicha.

Uji · Kyoto Mellow umami Clean finish Premium cultivar blend Usucha & koicha TSUJIRI CHAHO

Premium cultivar blend

Centered on choice Uji cultivars, carefully blended for balance and depth.

Mellow umami, clean finish

Smooth and full-bodied, with a subtle brightness that gives each sip a satisfying lift.

Usucha and koicha

Complex enough to be kneaded as koicha — a mark of genuine ceremonial-grade matcha.

30g or 100g

Try it fresh in a 30g pack, or stock up with the 100g can for regular daily use.

FDA-registered facility

Ships from Japan

Duties included (US)

Uji, Kyoto, Japan

TSUJIRI CHAHO Yutaka-Mukashi matcha powder — Uji, Kyoto

Why you'll love it

Yutaka-Mukashi is a blend centered on premium Uji cultivars, selected for their balance of mellow umami and subtle, clean finish. Smooth and full-bodied on the palate, with a brightness that gives each sip a gentle lift without bitterness. A step above Mitsu-no-Tomo in the TSUJIRI CHAHO lineup, and refined enough to be kneaded as koicha — though higher grades still exist for those who want to go further.

Premium cultivar blend — centered on choice Uji cultivars for exceptional balance and depth.
Mellow, full-bodied umami — smooth and satisfying, with a richness that lingers.
Subtle clean finish — a gentle brightness that lifts the flavor without harshness.
Suitable for koicha — complex and refined enough to be kneaded as thick tea, not just whisked.

A premium Uji blend with mellow umami and a clean finish — the top of the usucha range in the TSUJIRI CHAHO lineup, and accessible as koicha.

Flavor profile

Mellow, full-bodied umami with a subtle brightness and clean finish. Smooth rather than sharp — rich without being heavy.

Umami

5/5

Sweetness

3/5

Bitterness

2/5

Latte

3/5

Usucha

5/5

"Mellow, full-bodied umami with a subtle brightness and clean, lingering finish. Smooth and refined — a premium Uji blend that rewards both usucha and koicha."

A matcha for the tea ceremony tradition

Yutaka-Mukashi's mellow umami and subtle clean finish make it a natural choice for both usucha and koicha. Smooth enough to enjoy daily as thin tea, yet with the depth and cultivar quality to be kneaded as thick tea — a versatile ceremonial matcha for those who want more than a basic everyday grade.

How to enjoy

Sifting before preparation is always recommended — it removes clumps and produces a smoother, more refined result.

🍵 Usucha (thin tea)

Sift about 2g of matcha into your bowl.
Add 60–80ml of warm water (about 70–80°C).
Whisk in a zigzag motion until smooth and lightly foamy.

🍵 Koicha (thick tea)

Sift 3–4g of matcha into your bowl.
Add 30–40ml of warm water (about 80°C).
Knead slowly with the chasen until thick and smooth.

About TSUJIRI CHAHO

TSUJIRI CHAHO is one of the tea houses carrying the Tsujiri name, with roots connected to the original Tsujiri tradition founded in 1860. Over time, several Tsujiri-related tea businesses developed independently through traditional family succession.

Today, each Tsujiri operates as a separate business rooted in its own region, continuing to offer Japanese tea with its own distinct character and local relationships. TSUJIRI CHAHO sources its Yutaka-Mukashi matcha from Uji, Kyoto — Japan's most celebrated matcha-producing region, with over 800 years of cultivation history.

Tea shops bearing the Tsujiri name operate as independent businesses across Japan, each with their own regional identity and tea philosophy.

Product specifications

Product name	Yutaka-Mukashi
Brand	TSUJIRI CHAHO
Origin	Uji, Kyoto, Japan
Raw materials	Japanese green tea leaves
Processing	Stone-milled matcha
Net weight	30g (1.06 oz) / 100g (3.53 oz)
Expiry	Approx. 6 months from production
Suitable for	Usucha, koicha, traditional ceremony
Ships from	Fukuoka, Japan

After opening, keep tightly sealed and away from light, heat, and humidity — refrigerate if possible. Reseal tightly after each use.

Recommended for

Customers who have tried Mitsu-no-Tomo and want the next level of depth
Those who enjoy usucha daily and want a more refined Uji option
Anyone wanting to try koicha for the first time with an accessible entry point
Daily matcha drinkers who appreciate mellow umami over sharp or bitter profiles
Those who find lighter matcha lacking in body and finish

Matcha recipes & how to use

More ideas for enjoying this matcha — from classic usucha to koicha and matcha sweets.

View Matcha Latte & Recipe Guide Easy recipes for home & café-style drinks

Explore other TSUJIRI matcha

Looking for a different taste? Explore the TSUJIRI lineup by region and flavor profile.

HOSHI-NO-TSUMUGI Yame · Smooth & latte-friendly

MITSU-NO-TOMO Uji · Classic & refined

YUTAKA-MUKASHI Uji · Rich & traditional ✓ Currently viewing

HOSHI-NO-AKARI Yame · Elegant & smooth

SEISUI-NO-MUKASHI Yame · Refined & deep

Note: Matcha color and flavor may vary slightly by season and production lot. This is a natural characteristic of stone-milled tea.

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