ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “OKUMIDORI” 30g Can (1.06 oz)
Kagoshima Organic Matcha “OKUMIDORI” 30g Tin
A single-origin organic Kagoshima matcha made from the Okumidori cultivar. Its moderate bitterness makes it especially suitable for matcha lattes.
Why We Recommend OKUMIDORI
OKUMIDORI is a single-origin organic matcha from Kagoshima made from the Okumidori cultivar. Because it is single-origin, flavor can vary slightly by lot, but its moderate bitterness makes it especially useful for milk-based drinks.
Flavor Profile
The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.
How to Enjoy
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. OKUMIDORI’s moderate bitterness gives the latte a clear matcha flavor.
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until smooth. It can be enjoyed as usucha, but its flavor profile is better suited for latte use.
About Kagoshima Tea Region
Kagoshima is one of Japan’s major tea-growing regions. Its warm climate and fertile volcanic soils help produce teas with rounded flavor, rich color, and a distinct southern Japanese character.
About Chasho Rokubei
Founded in 1818 in Uji, Kyoto, Chasho Rokubei is a historic Japanese tea house with over 200 years of heritage.
OKUMIDORI is an organic single-origin matcha in the ROKUBEI lineup, designed for customers who want a clear matcha taste, especially in milk-based preparation.
Product Details
Kagoshima Organic Matcha “OKUMIDORI”
Kagoshima, Japan
Okumidori
30g Tin
100% Japanese green tea
Premium matcha latte / Daily usucha
Keep cool, dry, sealed, and away from light
Flavor may vary by lot due to single-origin production
Find Your Perfect ROKUBEI Matcha
Compare each ROKUBEI matcha and choose the one that best fits your taste and preparation style.
Sweet, smooth, and excellent for usucha. A refined step below ICHIGO-ICHIE.
Organic Uji matcha for both usucha and premium matcha lattes.
Organic Kagoshima matcha with great balance and value.
Organic single-origin Okumidori matcha. Latte-friendly with moderate bitterness.
Frequently Asked Questions
Is OKUMIDORI good for matcha lattes?
Yes. OKUMIDORI is especially suitable for matcha lattes because its moderate bitterness gives milk-based drinks a clear matcha taste.
Is OKUMIDORI suitable for usucha?
It can be enjoyed as usucha, but compared with ICHIGO-ICHIE or MURASAKINO, it is more latte-oriented.
Does the flavor change by lot?
Yes. Because this is a single-origin Okumidori matcha, the flavor may vary slightly depending on the harvest and production lot.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “OKUMIDORI” 30g Can (1.06 oz)
ROKUBEI Japanese Ceremonial Matcha Green Tea Powder Kagoshima “OKUMIDORI” 30g Can (1.06 oz)
Kagoshima Organic Matcha “OKUMIDORI” 30g Tin
A single-origin organic Kagoshima matcha made from the Okumidori cultivar. Its moderate bitterness makes it especially suitable for matcha lattes.
Why We Recommend OKUMIDORI
OKUMIDORI is a single-origin organic matcha from Kagoshima made from the Okumidori cultivar. Because it is single-origin, flavor can vary slightly by lot, but its moderate bitterness makes it especially useful for milk-based drinks.
Flavor Profile
The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.
How to Enjoy
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. OKUMIDORI’s moderate bitterness gives the latte a clear matcha flavor.
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until smooth. It can be enjoyed as usucha, but its flavor profile is better suited for latte use.
About Kagoshima Tea Region
Kagoshima is one of Japan’s major tea-growing regions. Its warm climate and fertile volcanic soils help produce teas with rounded flavor, rich color, and a distinct southern Japanese character.
About Chasho Rokubei
Founded in 1818 in Uji, Kyoto, Chasho Rokubei is a historic Japanese tea house with over 200 years of heritage.
OKUMIDORI is an organic single-origin matcha in the ROKUBEI lineup, designed for customers who want a clear matcha taste, especially in milk-based preparation.
Product Details
Kagoshima Organic Matcha “OKUMIDORI”
Kagoshima, Japan
Okumidori
30g Tin
100% Japanese green tea
Premium matcha latte / Daily usucha
Keep cool, dry, sealed, and away from light
Flavor may vary by lot due to single-origin production
Find Your Perfect ROKUBEI Matcha
Compare each ROKUBEI matcha and choose the one that best fits your taste and preparation style.
Sweet, smooth, and excellent for usucha. A refined step below ICHIGO-ICHIE.
Organic Uji matcha for both usucha and premium matcha lattes.
Organic Kagoshima matcha with great balance and value.
Organic single-origin Okumidori matcha. Latte-friendly with moderate bitterness.
Frequently Asked Questions
Is OKUMIDORI good for matcha lattes?
Yes. OKUMIDORI is especially suitable for matcha lattes because its moderate bitterness gives milk-based drinks a clear matcha taste.
Is OKUMIDORI suitable for usucha?
It can be enjoyed as usucha, but compared with ICHIGO-ICHIE or MURASAKINO, it is more latte-oriented.
Does the flavor change by lot?
Yes. Because this is a single-origin Okumidori matcha, the flavor may vary slightly depending on the harvest and production lot.
Original: $22.04
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$7.71Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kagoshima Organic Matcha “OKUMIDORI” 30g Tin
A single-origin organic Kagoshima matcha made from the Okumidori cultivar. Its moderate bitterness makes it especially suitable for matcha lattes.
Why We Recommend OKUMIDORI
OKUMIDORI is a single-origin organic matcha from Kagoshima made from the Okumidori cultivar. Because it is single-origin, flavor can vary slightly by lot, but its moderate bitterness makes it especially useful for milk-based drinks.
Flavor Profile
The flavor profile is based on MatchaJP's tasting evaluation and is intended as a general guide. Flavor perception may vary depending on brewing method and personal preference.
How to Enjoy
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. OKUMIDORI’s moderate bitterness gives the latte a clear matcha flavor.
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until smooth. It can be enjoyed as usucha, but its flavor profile is better suited for latte use.
About Kagoshima Tea Region
Kagoshima is one of Japan’s major tea-growing regions. Its warm climate and fertile volcanic soils help produce teas with rounded flavor, rich color, and a distinct southern Japanese character.
About Chasho Rokubei
Founded in 1818 in Uji, Kyoto, Chasho Rokubei is a historic Japanese tea house with over 200 years of heritage.
OKUMIDORI is an organic single-origin matcha in the ROKUBEI lineup, designed for customers who want a clear matcha taste, especially in milk-based preparation.
Product Details
Kagoshima Organic Matcha “OKUMIDORI”
Kagoshima, Japan
Okumidori
30g Tin
100% Japanese green tea
Premium matcha latte / Daily usucha
Keep cool, dry, sealed, and away from light
Flavor may vary by lot due to single-origin production
Find Your Perfect ROKUBEI Matcha
Compare each ROKUBEI matcha and choose the one that best fits your taste and preparation style.
Sweet, smooth, and excellent for usucha. A refined step below ICHIGO-ICHIE.
Organic Uji matcha for both usucha and premium matcha lattes.
Organic Kagoshima matcha with great balance and value.
Organic single-origin Okumidori matcha. Latte-friendly with moderate bitterness.
Frequently Asked Questions
Is OKUMIDORI good for matcha lattes?
Yes. OKUMIDORI is especially suitable for matcha lattes because its moderate bitterness gives milk-based drinks a clear matcha taste.
Is OKUMIDORI suitable for usucha?
It can be enjoyed as usucha, but compared with ICHIGO-ICHIE or MURASAKINO, it is more latte-oriented.
Does the flavor change by lot?
Yes. Because this is a single-origin Okumidori matcha, the flavor may vary slightly depending on the harvest and production lot.
