Japanese Ceremonial Matcha Green Tea Powder – CHIYO-NO-SAKAE | Hekisuien (Uji, Japan) 150g (5.29 oz)
HEKISUIEN Matcha “CHIYO-NO-SAKAE”
A smooth and approachable Uji matcha with gentle sweetness, light umami, and a clean finish. Ideal for beginners discovering authentic Japanese matcha.
Choose Your Size
CHIYO-NO-SAKAE is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend CHIYO-NO-SAKAE
CHIYO-NO-SAKAE is HEKISUIEN’s most approachable ceremonial matcha. It offers gentle sweetness, light umami, and mild bitterness, making it an excellent introduction to authentic Uji matcha.
Tasting Notes
Aroma: Soft Uji fragrance with a gentle tea aroma
Taste: Gentle sweetness with light umami and mild bitterness
Finish: Clean, refreshing, and easy to drink
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. This creates a light, smooth, and approachable matcha latte.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is CHIYO-NO-SAKAE suitable for beginners?
Yes. CHIYO-NO-SAKAE is one of the easiest Uji matcha to enjoy and is highly recommended for first-time matcha drinkers.
Is CHIYO-NO-SAKAE suitable for usucha?
Yes. It is suitable for daily usucha and has a smooth, approachable flavor with a clean finish.
Can I make matcha lattes?
Yes. Although designed primarily for usucha, it also creates a light, smooth, and balanced matcha latte.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Japanese Ceremonial Matcha Green Tea Powder – CHIYO-NO-SAKAE | Hekisuien (Uji, Japan) 150g (5.29 oz)
Japanese Ceremonial Matcha Green Tea Powder – CHIYO-NO-SAKAE | Hekisuien (Uji, Japan) 150g (5.29 oz)
HEKISUIEN Matcha “CHIYO-NO-SAKAE”
A smooth and approachable Uji matcha with gentle sweetness, light umami, and a clean finish. Ideal for beginners discovering authentic Japanese matcha.
Choose Your Size
CHIYO-NO-SAKAE is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend CHIYO-NO-SAKAE
CHIYO-NO-SAKAE is HEKISUIEN’s most approachable ceremonial matcha. It offers gentle sweetness, light umami, and mild bitterness, making it an excellent introduction to authentic Uji matcha.
Tasting Notes
Aroma: Soft Uji fragrance with a gentle tea aroma
Taste: Gentle sweetness with light umami and mild bitterness
Finish: Clean, refreshing, and easy to drink
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. This creates a light, smooth, and approachable matcha latte.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is CHIYO-NO-SAKAE suitable for beginners?
Yes. CHIYO-NO-SAKAE is one of the easiest Uji matcha to enjoy and is highly recommended for first-time matcha drinkers.
Is CHIYO-NO-SAKAE suitable for usucha?
Yes. It is suitable for daily usucha and has a smooth, approachable flavor with a clean finish.
Can I make matcha lattes?
Yes. Although designed primarily for usucha, it also creates a light, smooth, and balanced matcha latte.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HEKISUIEN Matcha “CHIYO-NO-SAKAE”
A smooth and approachable Uji matcha with gentle sweetness, light umami, and a clean finish. Ideal for beginners discovering authentic Japanese matcha.
Choose Your Size
CHIYO-NO-SAKAE is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend CHIYO-NO-SAKAE
CHIYO-NO-SAKAE is HEKISUIEN’s most approachable ceremonial matcha. It offers gentle sweetness, light umami, and mild bitterness, making it an excellent introduction to authentic Uji matcha.
Tasting Notes
Aroma: Soft Uji fragrance with a gentle tea aroma
Taste: Gentle sweetness with light umami and mild bitterness
Finish: Clean, refreshing, and easy to drink
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. This creates a light, smooth, and approachable matcha latte.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is CHIYO-NO-SAKAE suitable for beginners?
Yes. CHIYO-NO-SAKAE is one of the easiest Uji matcha to enjoy and is highly recommended for first-time matcha drinkers.
Is CHIYO-NO-SAKAE suitable for usucha?
Yes. It is suitable for daily usucha and has a smooth, approachable flavor with a clean finish.
Can I make matcha lattes?
Yes. Although designed primarily for usucha, it also creates a light, smooth, and balanced matcha latte.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
