Japanese Ceremonial Matcha Green Tea Powder – KIN-NO-UZU | Hekisuien (Uji, Japan) 150g (5.29 oz)
HEKISUIEN Matcha “KIN-NO-UZU”
A versatile Uji matcha with smooth umami, clean bitterness, and a refined tea aroma. Enjoy it as daily usucha or as a premium matcha latte.
Choose Your Size
KIN-NO-UZU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend KIN-NO-UZU
KIN-NO-UZU is a well-balanced HEKISUIEN matcha with a smooth Uji character. It is approachable enough for daily drinking, while still offering the depth and aroma expected from authentic stone-milled Japanese matcha.
Tasting Notes
Aroma: Clean Uji fragrance with soft depth
Taste: Gentle umami with balanced, refreshing bitterness
Finish: Smooth, clean, and easy to drink daily
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Add a small amount of sweetener if you prefer a softer café-style taste.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is KIN-NO-UZU suitable for usucha?
Yes. KIN-NO-UZU is suitable for usucha and has a smooth, approachable Uji-style flavor.
Is KIN-NO-UZU suitable for matcha lattes?
Yes. It works well for premium-style lattes, especially if you want a smoother and more refined matcha taste.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Japanese Ceremonial Matcha Green Tea Powder – KIN-NO-UZU | Hekisuien (Uji, Japan) 150g (5.29 oz)
Japanese Ceremonial Matcha Green Tea Powder – KIN-NO-UZU | Hekisuien (Uji, Japan) 150g (5.29 oz)
HEKISUIEN Matcha “KIN-NO-UZU”
A versatile Uji matcha with smooth umami, clean bitterness, and a refined tea aroma. Enjoy it as daily usucha or as a premium matcha latte.
Choose Your Size
KIN-NO-UZU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend KIN-NO-UZU
KIN-NO-UZU is a well-balanced HEKISUIEN matcha with a smooth Uji character. It is approachable enough for daily drinking, while still offering the depth and aroma expected from authentic stone-milled Japanese matcha.
Tasting Notes
Aroma: Clean Uji fragrance with soft depth
Taste: Gentle umami with balanced, refreshing bitterness
Finish: Smooth, clean, and easy to drink daily
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Add a small amount of sweetener if you prefer a softer café-style taste.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is KIN-NO-UZU suitable for usucha?
Yes. KIN-NO-UZU is suitable for usucha and has a smooth, approachable Uji-style flavor.
Is KIN-NO-UZU suitable for matcha lattes?
Yes. It works well for premium-style lattes, especially if you want a smoother and more refined matcha taste.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
HEKISUIEN Matcha “KIN-NO-UZU”
A versatile Uji matcha with smooth umami, clean bitterness, and a refined tea aroma. Enjoy it as daily usucha or as a premium matcha latte.
Choose Your Size
KIN-NO-UZU is available in 30g and 150g. Choose 30g if you are trying it for the first time, or 150g if you drink matcha regularly and want better value per gram.
Why We Recommend KIN-NO-UZU
KIN-NO-UZU is a well-balanced HEKISUIEN matcha with a smooth Uji character. It is approachable enough for daily drinking, while still offering the depth and aroma expected from authentic stone-milled Japanese matcha.
Tasting Notes
Aroma: Clean Uji fragrance with soft depth
Taste: Gentle umami with balanced, refreshing bitterness
Finish: Smooth, clean, and easy to drink daily
How to Enjoy
Usucha: Sift 2g of matcha, add 60ml hot water around 80°C / 176°F, and whisk until frothy.
Matcha Latte: Mix 2g of matcha with 60ml hot water, then add around 150ml milk. Add a small amount of sweetener if you prefer a softer café-style taste.
View Matcha Latte & Recipe Guide Easy recipes for home and café-style drinksAbout HEKISUIEN
Founded in the third year of the Keio era, HEKISUIEN is a long-established Uji matcha producer with over 150 years of history.
150 Years of Tradition: Aged Uji Matcha
HEKISUIEN allows carefully selected tencha to rest before grinding. This aging process helps create a smoother, more rounded matcha taste.
The Art of Hekisuien Matcha Production
HEKISUIEN matcha is slowly stone-milled to preserve its delicate color, aroma, and smooth texture.
Explore Other HEKISUIEN Matcha
Compare each profile and find the matcha that best suits your taste.
Signature blend with balanced umami and gentle bitterness.
Versatile all-rounder for usucha and premium lattes.
Beginner-friendly ceremonial matcha with a crisp finish.
Frequently Asked Questions
Is KIN-NO-UZU suitable for usucha?
Yes. KIN-NO-UZU is suitable for usucha and has a smooth, approachable Uji-style flavor.
Is KIN-NO-UZU suitable for matcha lattes?
Yes. It works well for premium-style lattes, especially if you want a smoother and more refined matcha taste.
Which size should I choose?
30g is ideal if you are trying this matcha for the first time. 150g offers better value if you enjoy matcha regularly.
How should I store matcha?
Keep it cool, dry, and away from light. After opening, reseal tightly and refrigerate when possible.
